By learning about healthy diets and cooking techniques, 黑料传送门 South Georgia medical students will be able to better advise their patients.
Homemade tacos, shrimp pasta and honey mustard tenderloin were on the syllabus for 黑料传送门 South Georgia鈥檚 first Culinary Medicine course.
The second-year Doctor of Osteopathic Medicine (DO) students joined 黑料传送门 faculty members Joanne Kakaty-Monzo, DO 鈥�97, clinical associate professor and chair, obstetrics and gynecology, and Dennis Peffley, PhD, JD, assistant professor, physiology and pharmacology, to learn firsthand about special diets, nutritional value, the makeup of food and how to advise future patients on healthy lifestyles.
鈥淚t鈥檚 tremendously important that physicians teach their patients about lifestyle modifications,鈥� Dr. Kakaty-Monzo said. 鈥淲hat we eat is important to our overall health because nutrition and eating habits help prevent chronic diseases throughout our lifetime.鈥�
Because the course was hosted virtually, McKay Morrow (DO 鈥�23) enjoyed cooking at home alongside his family and learning how to apply this knowledge to his future as a physician.
鈥淥ne of the biggest benefits was establishing a basic knowledge of nutrition,鈥� he said. 鈥淚t鈥檚 not a huge part of the medical school curriculum, but it is a big part of medicine, so it was nice to start to build that foundation.鈥�
As a vegetarian, Allison Tresner (DO 鈥�23) said the course gave her new ideas and a better understanding of how to adhere to a specific diet.
鈥淚 have always been interested in nutrition since I need to be more vigilant in maintaining proper amounts of protein and balancing my diet,鈥� she said. 鈥淚 was so eager to take this course to learn for myself and also to be able to relay nutritional information to my patients in a way that is applicable and relatable. I feel far more confident in my ability to educate my future patients and encourage them to take charge of their own health through the ultimate form of medicine鈥攆ood!鈥�
The course was inspired by the 鈥淗ealth Meets Food鈥� course offered by The Goldring Center for Culinary Medicine at Tulane University. The primary goal is to teach future physicians about how diet and nutrition play a part in the prevention and treatment of diseases and how to discuss this important topic with their patients.
In 2019, 黑料传送门, a premier osteopathic medical school established in 1899, extended its commitment to the Southeast by establishing 黑料传送门 South Georgia. An additional teaching location in Moultrie, Georgia, 黑料传送门 South Georgia offers both a full, four-year medical program leading to the Doctor of Osteopathic Medicine (DO) degree and a Master of Science in Biomedical Sciences. 黑料传送门 is a private, not-for-profit institution that trains professionals in the health and behavioral sciences fields. Joining 黑料传送门 Georgia in Suwanee in helping to meet the healthcare needs of the state, 黑料传送门 South Georgia focuses on educating physicians for the region. For more information, visit pcom.edu or call 229-668-3110.
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